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Chocolate Glaze I
SUBMITTED BY:
jennifer
PHOTO BY:
Eva Amber
"This a simple glaze, and can be made in either a double boiler or the microwave."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
Original recipe yield 1 /2 cup
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup
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DIRECTIONS
In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
Pour glaze while still warm over cake.
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REVIEWS
Reviewed on Oct. 17, 2003 by
Adrienne C.
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Adrienne C.
Oct. 17, 2003
Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Perfect! (1000 watt microwave, your mileage may vary)
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12 users found this review helpful
Easy to make and delicious. Very chocolatey and not too sweet. I put all the ingredients...
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Reviewed on Aug. 24, 2008 by
naples34102
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naples34102
Aug. 24, 2008
Perfect to top my chocolate cake--thick, glossy and chocolatey. This couldn't be easier or quicker. Just melt, pour and spread! Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Unless you're just using this to drizzle over the cake, you MUST double this!
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8 users found this review helpful
Perfect to top my chocolate cake--thick, glossy and chocolatey. This couldn't be easier or...
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Reviewed on Oct. 25, 2003 by LAURA1025
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LAURA1025
Oct. 25, 2003
This was excellent! I had to substitute honey for the corn syrup, and it turned out great. Made an excellent topping for eclairs. Held up well in the fridge. Great consistency, super quick, and easy!
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7 users found this review helpful
This was excellent! I had to substitute honey for the corn syrup, and it turned out great. ...
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Reviewed on Oct. 6, 2007 by lanie23
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lanie23
Oct. 6, 2007
A bit disappointed- I poured it over a bundt cake, and expected it to run down the sides, but it wasn't thin enough. Too gloopy. I used the microwave method- I suppose I should have nuked the butter and corn syrup as well, instead of mixing in after.
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4 users found this review helpful
A bit disappointed- I poured it over a bundt cake, and expected it to run down the sides, but...
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Reviewed on Aug. 26, 2007 by
Eva Amber
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Eva Amber
Aug. 26, 2007
A good recipe. I added some vanilla extract too. It set up well, and stayed nice and shiny.
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4 users found this review helpful
A good recipe. I added some vanilla extract too. It set up well, and stayed nice and shiny.
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Reviewed on Aug. 27, 2006 by
What a Dish!
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What a Dish!
Aug. 27, 2006
Not what I was looking for- tasted like melted chocolate chips (of course that is yummy, but I wanted something different). It also kind of separated out and looked wierd and rubber-like on my cake. It didn't run down the sides either. I prefer Satiny Chocolate Glaze from this site. The recipes are similar, but that one works really well for me.
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4 users found this review helpful
Not what I was looking for- tasted like melted chocolate chips (of course that is yummy, but I...
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Reviewed on Oct. 25, 2003 by JUDIEF
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JUDIEF
Oct. 25, 2003
this glaze was so fast and easy, not to mention delicious. I've also made this glaze with milk chocolate chips instead of semi-sweet chips.
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2 users found this review helpful
this glaze was so fast and easy, not to mention delicious. I've also made this glaze with...
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Reviewed on Feb. 16, 2003 by KATRINA
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KATRINA
Feb. 16, 2003
Very good glaze but it didn't seem to make enough. Next time I will double the recipe.
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2 users found this review helpful
Very good glaze but it didn't seem to make enough. Next time I will double the recipe.
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Reviewed on Sep. 8, 2007 by JESSTAGG
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JESSTAGG
Sep. 8, 2007
Was a little too bitter for me when I followed the recipe, so I added about 1/8 of a cup of powdered sugar and it tasted perfect.
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1 user found this review helpful
Was a little too bitter for me when I followed the recipe, so I added about 1/8 of a cup of...
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Reviewed on Aug. 23, 2006 by kbug
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kbug
Aug. 23, 2006
The glaze had a nice consistency and tasted great. I used it with the Chocolate lovers bundt cake and it didn't overwhelm the cake or make it too sweet.
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1 user found this review helpful
The glaze had a nice consistency and tasted great. I used it with the Chocolate lovers bundt...
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