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Chocolate Glaze II

SUBMITTED BY: Marsha PHOTO BY: Amanda J.

"A glaze for the top of a chocolate Bundt cake."

RECIPE RATING:

Read Reviews (22)

Review/Rate This Recipe

Original recipe yield 1 glaze for 1 Bundt cake

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
4 tablespoons milk

DIRECTIONS

In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.

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REVIEWS

Reviewed on Nov. 20, 2005 by Evelyn in KC

This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer... MORE

Reviewed on Dec. 28, 2005 by CSAVOY

With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a... MORE

Reviewed on Jul. 23, 2003 by schmerna

Needs just a tablespoon more butter. MORE

Reviewed on Jul. 1, 2003 by DRSLOB

This gave me a good start. I used only 1 cup of confectioners sugar, and I mixed over low heat... MORE

Reviewed on Aug. 24, 2008 by hope03

Nice, quick and easy. MORE

Reviewed on Sep. 27, 2007 by fisch

I added 1 extra tblspoon of butter to this recipe and it turned out perfect for my chocolate... MORE

Reviewed on Jun. 25, 2006 by U88RLN

I did use an extra tablespoon of butter, and heated it up in the microwave so it would... MORE

Reviewed on May 11, 2005 by WVGIRL41

This was an ok recipe but not what you would call a glaze...i had to add more milk and heat... MORE

Reviewed on Feb. 2, 2004 by AMYBKUNKLE

I followed the recipe to a tee and I got an out of this world Chocolate FROSTING, not glaze. I... MORE

Reviewed on Apr. 28, 2003 by LYTHA

I found this to just be okay. I think it would be better with a bit more cocoa in it? It... MORE

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