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Chocolate Pudding Poke Cake

SUBMITTED BY: JELL-O

"Poke cakes are fun to make--like this one with stripes of chocolate pudding in a white cake, then 'frosted' with the rest of the pudding."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 package (2-layer size) white cake mix
  • 2 egg whites
  • 4 cups cold fat-free milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

DIRECTIONS

  1. Prepare and bake cake mix as directed on package for 13x9-inch baking pan using 2 egg whites and 1-1/3 cups water. Remove from oven. Immediately poke holes down through cake to pan with round handle of a wooden spoon. (Or poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to 'frost' cake.
  3. Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store cake in refrigerator.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by BABYSI98
I thought it was great tasting.I brought it to work yesterday, and it was a huge succes! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by HERB
I have made this cake in the summer time it is very for outside cookouts my family na friends... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Ann
You forget the water in the ingredients MORE


 
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Nutritional Information
Chocolate Pudding Poke Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 129

  • Total Fat: 2.5g
  • Cholesterol: 2mg
  • Sodium: 252mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 1g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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