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Chocolate Sour Cream Frosting

SUBMITTED BY: S. Hussy

"Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 2 tablespoons chocolate syrup
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
  2. Remove from the heat. blend in vanilla and beat until thick enough to spread.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gayle
I did not like this recipe, I thought it was too sweet, but some other people in my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by DA MOES
I was looking for something that was easy and didn't seem to sweet. This was excellant on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by MESADEBS
THE WORST FROSTING EVER. To grainy, to sweet and almost NO Chocolate flavor. Does not spread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by skipjen
THE WORST FROSTING EVER!!!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Buddah
This recipe was relatively easy to make. But you will need a candy thermometer. It was... MORE


 
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Nutritional Information
Chocolate Sour Cream Frosting

Servings Per Recipe: 12

Amount Per Serving

Calories: 166

  • Total Fat: 2.7g
  • Cholesterol: 6mg
  • Sodium: 9mg
  • Total Carbs: 35.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.5g

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