Chow Chow I

SUBMITTED BY: SLT

"A way to use all those fresh summer veggies."

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Read Reviews (2)

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PREP TIME	45 Min
COOK TIME	15 Min
READY IN	13 Hrs

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

12 1/2 pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 3/4 cups white sugar
1/2 cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
1/4 teaspoon ground cloves

DIRECTIONS

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Boil for 15 minutes, or until tender.
Pack tightly in sterilized jars and seal.

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REVIEWS

Reviewed on Oct. 21, 2005 by 5TAILSUP

Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and... MORE

Reviewed on Apr. 9, 2008 by blackbeckwith

I haven't made this yet, but it pretty much matches my Mother's recipe, but hers called for... MORE

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Nutritional Information

Chow Chow I