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Christmas Nut Cake

SUBMITTED BY: Richard Reisner

"This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds blanched whole almonds
  • 1 pound Brazil nuts
  • 1/2 pound walnut halves
  • 1/2 pound pecan halves
  • 1 1/2 pounds pitted dates
  • 1/3 pound red candied cherries
  • 1/3 pound green candied cherries
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 4 eggs
  • 2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
  2. Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
  3. Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
  4. Beat eggs and vanilla, add to nut and flour mixture and mix well.
  5. Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by DEESEBREE
Just what I was looking for! Only I intend to soak mine for a peroid of time in "good old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Stampcop
Great recipe. I've had to copy it for many people who could not believe how great it tasted. MORE


 
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Nutritional Information
Christmas Nut Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 597

  • Total Fat: 41.2g
  • Cholesterol: 35mg
  • Sodium: 121mg
  • Total Carbs: 51.5g
  •     Dietary Fiber: 8.1g
  • Protein: 13.5g

VIEW DETAILED NUTRITION

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