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Reviewed: Apr. 26, 2008

Excellent consistency and texture. This is the most delicious "from scratch" cake that I have ever tasted! My husband and 2 eight year olds gave it an A+ rating!

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LadyTimberWolf

	Cooking Level: Intermediate Living In: Fredericksburg, Virginia, USA
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Reviewed: Nov. 21, 2007

I was a little intimidated when I read the recipe but I was up for the challenge. It was really not that difficult and it came out so good in the end. My family said it belonged in a gourmet bakery, it was so pretty and the cake was really light and fluffy. I save this one for special occassions or when I want to impress.

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smithsihp

	Cooking Level: Expert Home Town: North Miami Beach, Florida, USA Living In: Seattle, Washington, USA
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Reviewed: Nov. 17, 2007

This is a must have cake. One of the best cakes around. A lot of eggs and a lot of work but well worth it.

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The Real Cake Baker

	Cooking Level: Expert Living In: Compton, California, USA
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Reviewed: Nov. 26, 2006

This is the second time I made this cake. I found the cake to be a bit on the sweet side, so the second time I cut the sugar to 1-1/2 cups and added 3 oz white chocolate. That helped. Also, I made the cream cheese frosting, but cut down on the quanity of cream cheese. It is a delightfully light cake.

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Marian


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Reviewed: Aug. 26, 2005

I thought this was a great recipe. I found the batter to be super thick and the cake a little dry though.

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1 user found this review helpful

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Jennifer


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Reviewed: Apr. 18, 2004

I made this for my husband's birthday since I don't have a homemade white cake recipe. It was very easy to make but we all found it rather on the sweet side and I didn't even add the coconut or nuts since my husband doesn't like nuts. I'm going to see if others try this and make some suggestions on cutting out the sweetness. Only thing I can think of is cutting amount of white chocolate squares or cutting them out all together. I'll try this one more time and see how it goes.

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ADZEMACYN


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Reviewed: Aug. 31, 2003

This is well worth the effort. I got lots of compliments, and loved how light it was. It's a great alternative to a heavier dark chocolate version. I used cream cheese frosting in the middle, and frosted the rest with a traditional german chocolate frosting.

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NJB0303


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