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Coconut Cream Cake III

SUBMITTED BY: JPAULEYBUCKNER

"This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1/2 cup white sugar
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 1 (10 ounce) package flaked coconut
  •  
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon almond extract
  • 1/2 cup sliced almonds

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
  3. To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by LP4T
I have made this cake more times than I can count, and I'm always asked for the recipe. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by LADYJACQUIE
I made this yesterday. My husband really does not care for coconut. He loved it. He said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by RCOOLING
Well I left the coconut out because I am the only one that likes it and the cakes was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by VINTAGEMONKEY
mmm very tasty and moist. I did however change the recipe a bit. I used 1 teaspoon of coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by tompepper
i personally the time (75 minutes is about 15 minutes too long. check it out at 60 minutes MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by Bananagirl
I was disappointed with this. I was thinking it was going to be moister. It just tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by MINGFBA
This is so easy and very rich. My daughter, 7 made this for Father's Day. Huge hit! The sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by TWEED2
Easy and delicious! Shared this recipe with many at work. Big hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2004 by ANNAMA
that's easy enough but very good, even if I expected extra moistness. anyway it went away... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by TCVAN
I made this for the guys at work. It was a big success. I told them it was an experiment... MORE


 
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