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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2006
This recipe was too sweet for my taste. I did use fresh cranberries and made it into cranberry sauce which might have altered the flavor. I would make cranberry sauce without the sugar if I made this again.
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Reviewer:

Ohboys!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2005
This was great - I did what other reviewers suggested (only used 1 apple and substituted one box of cranberry jell-o for the other one) and it was so delicious!
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Reviewer:

katiela
Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2004
Love it! Love it! Love it! I made this for Christmas dinner because I wanted something with jello and cranberry. It is so good. Very refreshing. I used drained mandarin oranges (did not chop) instead of fresh. I took the peels off the apples by accident. I am going to make this all of the time!!!
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Reviewer:

MARGESTEPHEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2004
This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect!
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5 users found this review helpful

Reviewer:

MOMMYREES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2003
I passed this recipe to my brother in law to make. The flavor was good even though he never took it out of the bowl to make it mold to a shape. I would do it again.
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Reviewer:

Thatguycancook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2003
This is a wonderful alternative to regular cranberries. A couple of my guests thought it was a bit too sweet, but those of us with a sweet tooth truly enjoyed it.
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ABQSNAPS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2003
A little different because yogurt gives it a creamy textures. Molded very well and tasted great.
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4 users found this review helpful

Reviewer:

CROCHETER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2003
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.
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9 users found this review helpful

Reviewer:

MELODY0112
Cooking Level: Expert
Living In: Royal City, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2003
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food, but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.
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3 users found this review helpful

Reviewer:

PONI (rhymes with Bonnie)
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2003
A very tasty fruity and 'nutty' gelatin! However, next time I will cut down on the sugar and find a way to add a lot more sourness to it. Too sweet considering it's a cranberry side.
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CDCRUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2003
Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing,Robyn.
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4 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2003
I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok, but no one really ate this even though I made quite a bit thinking it would be great (according to all the high reviews).... don't think I'll be making this again.
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Reviewer:

Aidan & Ben's Mom
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2003
Great recipe!! I made this for Thanksgiving and again at Christmas and my very picky little brother said "alright, you made the jello again!" Even my grandmother wanted the recipe which is a very big complement. This will be a new Holiday tradition for my family!
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JWERLAND
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2002
I discovered this recipe during the Holiday season last year, and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire year
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DEBBIEJAYNE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2002
Extremely easy to make, and so good. I actually made 2 of these molds, and can't wait to eat the other ! It serves pretty on the plate also.
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Reviewer:

MAMAGDC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2002
Served this for my Christmas dinner & everyone LOVED it! The recipe has been passed around to all!
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Reviewer:

VOLLEYQUEEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2002
Was a huge hit with my family. Thank You.
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Reviewer:

PENNY DAVIS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2002
Absolutely delicious
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Reviewer:

KEMBA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2002
Beautiful, and the entire family really enjoyed it. My husband, who doesn't like cranberries, love it. Thanks!
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Reviewer:

FERGY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2002
Everyone raved about this. Was not loose as some other gelatin molded salads. Excellent!
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