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Crawfish Linguine

Submitted by: Jacqueline
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine. 

Crawfish Thermidor

Submitted by: Kathleen Burton
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 

Photo of: Mari's Clam Lovers Chowder

Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread. 

Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 

Corn-Bacon Chowder

Submitted by: Coni4JSUS
A rich corn chowder thickened with canned potato and mushroom soups. 

Crawfish Fettuccine II

Submitted by: Jessica
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked. 

Crawfish Etouffee III

Submitted by: Stacy Taylor
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 

Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 

Photo of: Poblano Corn Chowder

Poblano Corn Chowder

Submitted by: Naiveray
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 

Rice Cooker Crawfish Tails

Submitted by: Kim Madigan
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. 
 
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