Reviewed: Jul. 2, 2008

Mix in all in a big bowl and serve.

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michelle


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Reviewed: Jun. 4, 2008

My sister shared this recipe years ago and I've been making it ever since. We both prefer French Vanilla Pudding. To make it go further we make it with 3 boxes of pudding, 5 C milk and a 12 oz. tub of Cool Whip.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Apr. 1, 2008

My family loves this cake, and wanted to carry it in their lunch box to work/school, but the crumbs got soggy and it wasn't as good. Now when I make it, I don't mix the cookie crumb and cream mixture together. I store them in separatle containers in the fridge and pack them separatly in their lunch boxes. They can them mix the two when they are ready to eat, no more soggy cookie!

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Linda B.


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Reviewed: Jan. 29, 2008

When I make this, I have to make sure NO ONE is going to be coming over... This is an "unsharable" cake when it comes to the husband. He'll guard this cake like no one's business to make sure no one but him gets to enjoy it! :)

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Nov. 21, 2007

This is wonderful recipe for any occasion. This Thanksgiving will be my second year making this dessert for my family and they can't wait. I have added and additional 1/2 cup confectioners sugar to the filling which makes it a lil more rich, but grown-ups and children alike will love this treat any time of year.

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jray27


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Reviewed: Aug. 25, 2007

Excellent cake, my children love it! Thanks!

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THUNT

	Cooking Level: Intermediate Living In: Louisville, Kentucky, USA
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Reviewed: Aug. 21, 2007

My kids didn't care for the crust - the combination of butter and oreos is a bit unpleasant. I won't be making this again.

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tata


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Reviewed: Jun. 13, 2007

This was fantastic. I used chocolate pudding out of preference. It seems like this dessert is always a favorite at bar b que's even though it is sooo simple!

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reenyroo

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Greensboro, North Carolina, USA
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Reviewed: Nov. 19, 2006

I love to make this for Halloween in a pumpkin bucket! This looks great in any see-through container. I distribute gummy worms throughout the layers and add extras sticking out the top! I always request this as my birthday cake too!

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MOLNARJL


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Reviewed: Sep. 6, 2006

Very, very simple, but great tasting! Everyone raved about the taste, the kids loved it. Even better tasting the second day.

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mildred

	Cooking Level: Expert Home Town: Chase City, Virginia, USA Living In: Farmville, Virginia, USA
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Reviewed: Aug. 18, 2006

This is awesome and my family loves it !

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Ingrid B.

	Cooking Level: Intermediate Living In: Many, Louisiana, USA
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Reviewed: May 3, 2006

I made this for a church retreat. Everyone loved it and I was even asked for the recipe and told it was the best dirt cake she'd ever tasted. Definitely a keeper.

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SHAWNTELL


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Reviewed: Mar. 5, 2006

This stuff is AWESOME. I prefer to 'frost' the top with the Cool Whip, instead of mixing it in, but I'm sure it's great either way. Also, the recipe doesn't specify to soften the cream cheese, but if you do it mixes in much easier.

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FUN4REGINA

	Cooking Level: Expert Living In: Lynchburg, Virginia, USA
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Reviewed: Feb. 16, 2006

Yummy Yummy Yummy I've got dirt in my tummy!

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BRICRIS


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Reviewed: Sep. 17, 2005

This was awesome - completely yummy! My finace (who doesnt even care for sweets, especially chocolate) loved it so much that I had to make him one to take home!

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PUSSYFOOTER96


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Reviewed: May 13, 2005

This cake is GREAT!!! I love the cookie crust!

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Kassie

	Cooking Level: Expert
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Reviewed: Nov. 1, 2004

I made this for a Halloween party and it came out delicious. I substituted reduced fat cream cheese & whipped topping as well as skim milk--we didn't taste the difference and neither did the kids :)

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Vanessa


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Reviewed: Oct. 12, 2004

I get birthday cake requests for this recipe all the time. Everyone who has tasted it really enjoys it.

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