Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Chocolate Chip Amaretto Pound Cake
No Fail Pound Cake
Chocolate Chip Pound Cake
Lisa's Chocolate Chocolate Chip Cake
Apricot Brandy Pound Cake I
MORE
Top Related Articles
Holiday Baking: Quick-Fix Desserts
Assembling a Wedding Cake
High Altitude Cake Baking
Decorating a Flag Cake
Decorating a Wedding Cake
Wave Your Flag Cake (Video)
Cutting a Wedding Cake (Video)
Making an Angel Food Cake (Video)
Butter Cakes and Pound Cakes
Mardi Gras King Cake
Related Collections
Cake Mix Cakes
Cakes
Cakes
Chocolate Desserts
Cake
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Easy Chocolate Chip Pound Cake
SUBMITTED BY:
prissycat
PHOTO BY:
bridge
"This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor."
RECIPE RATING:
Read Reviews
(143)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
Original recipe yield 1 - 10 inch Bundt pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup white sugar
3/4 cup water
3/4 cup vegetable oil
4 eggs, beaten
1 cup sour cream
1/2 cup milk chocolate chips
1/8 cup confectioners' sugar for dusting
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 14, 2003 by Rebslo
X
Full Review
Rebslo
Jul. 14, 2003
Very good and super moist (almost too moist)! I used vanilla pudding instead of choc. Most all of the chips sort of settled to the bottom of the cake during baking so perhaps mini choc chips could be used instead with more even results.
Was this review helpful?
[
YES
]
20 users found this review helpful
Very good and super moist (almost too moist)! I used vanilla pudding instead of choc. Most...
MORE
Reviewed on Jul. 14, 2003 by AZANDERS
X
Full Review
AZANDERS
Jul. 14, 2003
I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful!), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips.. and they've all been big hits. most versatile and easily adapted recipe I've ever come across. In the process I've reduced the oil to 1/2 cup, and this last one was skimpy on the sour cream too (because I didn't have the full amount on hand).. I really think it's better with the less oil. (try the lemon/blueberry one.. yummm..)
Was this review helpful?
[
YES
]
15 users found this review helpful
I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then...
MORE
Reviewed on May 25, 2006 by
SHERILYNNS
X
Full Review
SHERILYNNS
May 25, 2006
I have made this cake twice now. My boys love it. My husbands co-workers said it was the best cake they had ever had. This one is definitely a keeper (Thanks!) I did reduce the sugar to 1/4 cup and the oil to 2/3 making the difference up with water. Saved a few calories(ha ha ha)
Was this review helpful?
[
YES
]
9 users found this review helpful
I have made this cake twice now. My boys love it. My husbands co-workers said it was the...
MORE
Reviewed on Oct. 16, 2003 by Tonya
X
Full Review
Tonya
Oct. 16, 2003
I should of reviewed this MUCH sooner. This is great. I made this cake for the first time back in December and have made it about 30 times. I sell cakes and pies out of my home and this is a big seller. The only problem I found was it takes 1.5 hours to cook instead of 55 to 60 min. I used the mini chips and have never had a problem. I use the whole 3/4 cup of oil. Anyone who states that this recipe did not turn out, needs to give up baking for they do not know what they are doing.I do use a Chocolate glaze instead of dusting with confectioners' sugar.
Was this review helpful?
[
YES
]
9 users found this review helpful
I should of reviewed this MUCH sooner. This is great. I made this cake for the first time back...
MORE
Reviewed on Jul. 14, 2003 by
KGAVEL
X
Full Review
KGAVEL
Jul. 14, 2003
I made this yesterday for a friend's birthday using vanilla pudding, mini chocolate chips and peanut butter chips, and drizzled "satiny chocolate glaze" (from this site) over the top of the cake. It was wonderful! I did use about 1/2 cup oil and reduced the sugar to about 1/3 cup. Note that this is a very moist cake. I baked it for about 65 minutes because I didn't think it was getting done. It always seemed wet inside. I probably baked it a little too long - the inside was still very moist but the outside browned a bit too much. A very versatile and easy recipe. Thanks! 3/31/03 - I made this recipe for my Mom over the weekend. I used a white cake mix, lemon pudding and about 3/4 cup of dried blueberries. It was very good. So good that most of it is already gone.
Was this review helpful?
[
YES
]
8 users found this review helpful
I made this yesterday for a friend's birthday using vanilla pudding, mini chocolate chips and...
MORE
Reviewed on May 1, 2006 by
MILLER04
X
Full Review
MILLER04
May 1, 2006
Very good and easy cake..thanks t's mom! I cut the oil to 1/2 cup, and the cake was still very moist and light. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! Hard to believe this is not a total "from scratch" cake...I'll never tell!
Was this review helpful?
[
YES
]
6 users found this review helpful
Very good and easy cake..thanks t's mom! I cut the oil to 1/2 cup, and the cake was still very...
MORE
Reviewed on Apr. 30, 2004 by RJJOHNSON
X
Full Review
RJJOHNSON
Apr. 30, 2004
I should of rated this recipe 2 years ago but better late than never. I have fixed this cake at lease 20 times and all I can say is EAZY and GREAT!! I do adjust the temperature for baking from 325 degree to 350 and bake for 50 minutes. At the 325 degrees it takes longer than stated.
Was this review helpful?
[
YES
]
5 users found this review helpful
I should of rated this recipe 2 years ago but better late than never. I have fixed this cake...
MORE
Reviewed on Jan. 9, 2004 by
Kathy W.
X
Full Review
Kathy W.
Jan. 9, 2004
I made this cake with vanilla pudding, because I didn't have chocolate. I used mini morsels instead of the bigger chocolate chips. I have tasted this cake both with chocolate and vanilla now and have to say that it is great both ways!! I wonder how it would be with either lemon or banana pudding? I also used loaf pans so that I could freeze part of the recipe. They turned out great!!!! Thanks for such an easy and versatile recipe.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this cake with vanilla pudding, because I didn't have chocolate. I used mini morsels...
MORE
Reviewed on Sep. 4, 2003 by
STORMYSHORES
X
Full Review
STORMYSHORES
Sep. 4, 2003
I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. It was wonderful! Then I tried it for myself and it flopped! I baked it about 20 minutes longer than it said because it wouldn't get done, then the top got too dark- but when I tried to invert it onto a rack the top half stayed in the pan (but it still tasted really good so I put it in a ziploc and my fiance and I ate it with ice cream and hot fudge!!).....so then I tried it in 3 8 inch layer pans-- that worked pretty good, but lost the "pound cake" feel. FINALLY, I tried it again today with only 1/2 cup of the oil and I used 1 cup of choc chips-- and it turned out beautifully-- I'm taking it to work tomorrow for a co worker who is a chocaholic and I know he'll love it!! Just a note, though, I had to bake it for an hour and 20 minutes. My oven may be a little off, but I have a temp guage that said it was fine-- My point is-- if it doesn't work the first time, try, try again because this cake is one that you won't be able to resist!!!!! yummy....
Was this review helpful?
[
YES
]
5 users found this review helpful
I first had this cake when my boss made it for me for my birthday-- but I had given her the...
MORE
Reviewed on Jul. 14, 2003 by CBLANCO
X
Full Review
CBLANCO
Jul. 14, 2003
I made this cake and brought it over to a friend's house as a housewarming gift - they absolutely loved it! In fact, her husband and oldest son were fighting over the last slice. The best thing about it is that it's so easy to make. I used mini semi-sweet chocolate chips and vanilla pudding - it worked great. The mini chips didn't sink down to the bottom.
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this cake and brought it over to a friend's house as a housewarming gift - they...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Easy Chocolate Chip Pound Cake
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
pork chops
potato salad
salmon
meatloaf
banana bread
pasta
chicken salad
deviled eggs
macaroni salad
shrimp
ground beef
brownies
macaroni cheese
rice
cookies
tilapia
chocolate chip cookies
ice cream
It's a new year. Update your profile and tell us more about you!