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Reviewed: Oct. 7, 2008

This was tasty! The cake needs to be left in the pan for awhile though. I would suggest at least an hour. If you flip it out (to reveal the coconut and pecans) too early, the cream cheese mixture will run everywhere.

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CANYFFEL

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Sep. 16, 2008

I made this for my husband's birthday, since it is his favorite kind of cake. I have never liked German Chocolate Cakes. This one is FABULOUS!!! The icing is unreal...I'll never go back to the canned stuff. I toasted the coconut before adding it, and everyone raved about it! Thanks for a great recipe!

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zadimom

	Cooking Level: Intermediate
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Reviewed: Jul. 22, 2008

This was a real hit at a family function we had. Everyone loved it and said they liked it better then the traditional German Chocolate cake. The only thing I didn't like was it spilling all over in my oven. I would probably not use all of the cake mix or all of the cream cheese. Other then that...it is a keeper!

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RAELYN5


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Reviewed: Jun. 21, 2008

This is the best German Chocolate cake!!! Everyone loves it and it's much simpler that the traditional one.I have never used the egg though in the cream cheese mixture.My recipe didn't call for one.Just be sure to drop the filling by spoonfulls and don't spread it or it won't sink into the cake. Also I don't use all the cake mix when making the cake cause it can overflow the pan.Enjoy! You gotta try it!

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Ellen D.


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Reviewed: Apr. 1, 2008

I made this for my boyfriends birthday since he loves german chocolate cake and Im not such an experienced baker. He absolutely loved it! I have made it several times after that per his requests!

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Tara&Ada

	Cooking Level: Expert Living In: Tucson, Arizona, USA
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Reviewed: Sep. 19, 2007

I made this recipe for a co-workers B-day and then again for my roommates b-day. You really have to grease and flour the pan or it will stick terribly!! It was moist and wonderful, very easy to make!!! Loved the cream cheese center. I also decided to drizzle some carmel sauce on top of it just to make it good and rich (like it wasn't already!) and a scooop of ice cream. It was really very gooey and wonderful! I used only 1 bowl and 1 baking pan...very easy to make, let it set for a bit before turning out on a dish.

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Deniece A.

	Cooking Level: Intermediate Home Town: Southaven, Mississippi, USA
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Reviewed: Sep. 4, 2007

I made this recipe as a low fat version using egg beaters and applesauce and low fat cream cheese. It was still wonderful

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Reviewer:

JULIEKLEIN1


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