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Easy Sour Cream Cheesecake

SUBMITTED BY: SBDEVENEY PHOTO BY: kyl

"This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling."
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 4.6 star rating.
Read Reviews (63)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch cheesecake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared shortbread pie crust
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  3. Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Reta
I made this for my family. I put graham cracker crust instead. It was super easy. Just a hint... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by CDPEFFER
Pretty good cheesecake recipe. My usual recipe uses more cream cheese so I used this one. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by VALSART
I've tried this now 2 times. Both times I did not use the crust. I used the SplendaBlend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by JONIB5757
This was the first time I ever made cheesecake. This recipe was easy and delicious! I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Artyjan
Wonderful - better than a restuarant! I made it for a special occation and it was perfect.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CHARLESBABBITT
Very easy to make, but does tend to crack, so if you are serving it for a dinner party, use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by MCSETTER
Extremely delicious and easy! Mine took a little bit longer to cook (around 80 min.), but I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by CBD
I love to half this recipe, and put just the pie part in cupcake papers. Enjoy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by CPolencheck
This is the BEST cheesecake I've ever had. And it is especially awesome since I made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by KELLYRNH
I made this for easter, it went over very well! I made my own crust with graham cracker crumbs... MORE

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