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Eggless Chocolate Cake II

SUBMITTED BY: GINGER P PHOTO BY: Cookie15

"Very moist and chocolaty."
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.2 star rating.
Read Reviews (61)
Original recipe yield 1 - 9x13 inch cake pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 cups sifted all-purpose flour
  • 3 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 cups water
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by kajira
I cut the recipe in half and it fit and 8 x 8 cake pan. I also added a quarter cup of semi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by berly
I made this recipe for my son's class. And it was wonderful. He has severe food allergies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by SGRAVES
My husband, who is allergic to eggs, has done without sweets for most of his life because, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by KAREN HUTCHISON
We loved this recipe! My son was recently diagnosed as having an egg allergy and we needed an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Ita
This was so easy. My daughter loved it. I made a glaze with Green and Black's maya gold dark... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Amy J
This cake came out moist and chocolately. I didn't change the recipe at all. Made for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by CONSTANTINE
I was looking for a Birthday cake recipe that conformed to my Church'es Lenting Fasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by VICHUSHA
This was a great cake...My 1 yr old also ate it.Was searching for an eggless cake.I scaled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Chrisa
Thank you sooooo much for this recipe!!! My brother is allergic to all dairy and eggs and has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by lmaldonado
It helps to also thoroughly mix the wet ingredients first then add to mixed dry ingredients... MORE

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