Fast and Easy Low-Guilt Cake

SUBMITTED BY: Eleanor Johnson

"Like it says -- a fast and easy low calorie, low fat, low cholesterol and low salt cake. You can serve with whipped topping and fresh fruit for a special treat."

RECIPE RATING:

Read Reviews (1)

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Original recipe yield 1 - 13 x 9 inch cake

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (18.25 ounce) package white cake mix
1 2/3 cups water
1/2 cup egg substitute
1 teaspoon vanilla extract
1 teaspoon butter flavored extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

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REVIEWS

Reviewed on Jan. 1, 2004 by rlc7777

Kind of dense and not alot of flavor. MORE

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Nutritional Information

Fast and Easy Low-Guilt Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 164