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Fresh Apple Cake I

SUBMITTED BY: MITCHEL

"Bake this old recipe in a cast iron skillet."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.9 star rating.
Read Reviews (9)
Original recipe yield 1 cast iron skillet

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/3 cup butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 cups apple - peeled, cored and chopped
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cast iron skillet. In a medium bowl, mix the flour, baking soda, salt and cinnamon together and set aside.
  2. In a large bowl, cream the butter and sugar until fluffy. Add the egg and beat well. Add the vanilla. Add the flour mixture and beat well. Fold in the chopped apples and nuts.
  3. Pour batter into a greased 9 inch cast iron skillet or cake pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the cake comes out clean.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by RETA FORBES
Although the flavor of this cake is good, it is very dry. The fresh apples add some moisture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Rachel Romano
This is one of the best cakes I have ever tasted. I changed it just a little bit by adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by redletter
This cake is wonderful at breakfast or as a snack. I knew the apples I was using would stay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Janet
I think this deserves higher than 5 star. In less than 5 days I have made 3 of these cakes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by VIXIERA
This recipe needs tweaking, but can come out very good. I doubled the recipe and used it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Zoe
I grated the peeled apple into the mixture and that really helped the texture and made it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by bulldog
I baked this deliciously, moist cake for all of the ladies at Game Day this week (except me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by TOUSLEDMIND
Everyone loved this cake! All I changed about this recipe is that I added 1/4 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Beany
I usually bake with honey instead of sugar, so in addition to honey I added a bit of cream and... MORE


 
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Nutritional Information