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Fruity Bundt Cake

SUBMITTED BY: DANAPIANA

"This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.5 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 1 cup blueberries
  • 2 diced bananas
  • 1 (8 ounce) can crushed pineapple
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Process coconut in blender until powdered. Grease pan with butter and sprinkle with powdered coconut.
  2. In a medium bowl, sift together flour, salt, soda, cinnamon and nutmeg. Set aside.
  3. In a medium bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture and mix by hand until combined. Gently stir in berries, bananas, pineapple and pecans. Pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 1/4 to 1 1/2 hours or until a toothpick inserted into middle of cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by YVONNEG
This is an awesome cake. We really enjoyed the blend of favors. To reduce the fat, I cut back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by THREADHEAD
This is a nice moist cake. Couple of things though...the author never mentions when to add in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JUDY COX
I made this for a friend at work, for her birthday. Usually chocolate is the request but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by SANDY313
Oh so good. Very moist. I didn't bother with processing the coconut. I just added it along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by RUBY2
Very good! I was short on cooking oil so used half cup melted butter and half cup of oil. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LASCHMI
This cake is really good! Nice and moist. My family liked it best with Cool Whip topping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by DARCY
Excellant recipe great way to use up leftover fruits! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Alyssa
I made this for my daughter's first birthday and it was wonderful. We used the castle bundt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by ABCDEFAMILY
I sit here writing this while I munch on a piece of the cake! I had fresh coconut and needed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Joyce
Love, love, love this cake! I didn't change a thing except toasted the pecans 1st. Added the... MORE

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