these were very good, although they don't seem as good as everyone else says. Also its easier to use a spoon to pour in the batter.

This recipe is awesome, all I did was add a little cinnamon and made it even better!

Made these again yesterday for a quick snack for the boys when they came in from school. I cooked them in a 9 inch castiron skillet. The boys commented that the more I make these the better they are. I did make 2 substitutions tho. I added vanilla and added 1/2 cup sugar instead. The were wonderful. Also after getting up this morning I made them for breakfast and the kids enjoyed them again. I made a total of 12 cakes. I will make these again for the bake sales and put them into ziplock baggies. Thanks again for the great recipe.

omg! taste just like a carnival or at kings dominion.. yummy! what a hit at the fir station as well! thanks for this one! a keeper

mine didn't turn out as crispy as the ones from the fair. but they were still mighty fine!

Tastes just like I used to get at the fair! I added vanilla pudding and dark chocolate fudge to make a Bavarian Cream Funnel Cake. It was goooooooooood!

I just made these! So easy and yummy. My mom never had one before and she loved them and so did my son! I did add vanilla as suggested. Thanks!

This was a hit in my dorm! All the girls loved it and I have taken the recipe to my new home and used it in my "Home Break-In" party and it got rave reviews. This one is a keeper!

Alright, good; but would not make again. Not worth the trouble or the mess; and honestly it doesn't bring my back to memories of the carnivals back in the US (I'm in Aust. now.) Was really hoping for something that would come close to what those from the fairs were like; and this really doesn't make it.

A little boring. Had to add a ton of sugar to get it to taste like anything. If I make it again, I will have to add something, maybe vanilla, to give it some flavor.

Excellent recipe! Tips for best results: you want cake like batter, use 1 tsp vanilla, add sugar to taste, use whole milk, oil must be really hot before you pour. Better than carnival cakes!

These are the best funnel cakes ever. My son loves to put powered sugar, chocolate syrup and ice cream on it. I can't wait to make them again.

Delicious! I can't believe that I can now make this anytime, and it is so easy. I just added some brown sugar instead of regular sugar, and sprinkled with cinammon and powdered sugar. Bring the carnival home by making these yummy cakes! My kids love them!

I tried this recipe beacause I had never had a funnel cake before. when I did it, I must have done something wrong because it was great, but the aftertaste was not. Or maybe I just don't have a taste for funnel cakes. But the batter was just right, and the instructions were pretty good.

how could you not love it, everything is in your cabinet and its not overly greasy using week old oil. i loved it i even use it to make fried oreos and fried snikers. i think i added a little more sugar i love sweet

The hubby and I were both a little blue yesterday, so we figured this was a perfect indulgent pick-me-up. These turned out perfectly just as written, although I don't think I used ALL of the recommended flour. But pretty close. Thank you for an awesome recipe! :-)

Made just 1/3 of this recipe and it was enough for 2 funnel cakes. I also added a bit of vanilla for taste and a little extra milk to make it easier to pour from the bag. I used a sandwich sized plastic bag and cut a hole about the size of a hole punch in a corner. Made it easy! Watch it carefully - it cooks fast!