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Fuzzy Navel Cake I

SUBMITTED BY: Lil

"A cake made with peach liqueur."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4 star rating.
Read Reviews (12)
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can sliced peaches, drained
  • 1/2 cup peach schnapps
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1 1/2 cups confectioners' sugar

DIRECTIONS

  1. In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
  3. In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  5. In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by BARBIEL
Yes, very moist, but DELICIOUS! Hubby said it's the best cake yet from this site, and I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by COMPLACENT
Great cake! I've made it for 2 different parties, with 2 different groups of people, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by BON8017
This is such a yummy recipe!! It was gone in less than a day! If you want something unique... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SBUGJACKSON
A very easy and delicious cake. Can use the leftover juice from the peaches to pour over cake.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CRISYS
The taste of this cake was nice but the best description of it is "wet"...it went way beyond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by jpettry
This is a great recipe for a party or adult gathering. Everyone raved about it and wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by roberma
made it for mardi gras day in new orleans - everyone at the party loved it and raved about it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOVIANGEL
THIS WAS NOT WHAT I HAD EXPECTED - WE DID NOT CARE FOR IT - STRONG TASTE OF ALCOHOL MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHURMAY
This was a good moist tasty cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Leslie
This is a very good recipe, I make it every year for a co-workers birthday! MORE

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