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German Apple Cake I

SUBMITTED BY: Barbara PHOTO BY: WendyG

"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years."

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Read Reviews (202)

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Original recipe yield 1 -9x13 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

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REVIEWS

Reviewed on Dec. 19, 2005 by BELEWBUBBLE

Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2... MORE

Reviewed on Jan. 3, 2008 by naples34102

OMG this is awesome good! It just doesn't get any better than this! I kept all measurements... MORE

Reviewed on Sep. 28, 2006 by cookiegirl

What a delicious cake. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of... MORE

Reviewed on Oct. 14, 2003 by JRDAIL

I think this cake is awesome! My only regret is that I didn't taste it first without... MORE

Reviewed on Feb. 12, 2007 by Quiora

I made it exactly as written and it was absolutely amazing! Don't know why you would need to... MORE

Reviewed on Jan. 9, 2004 by TERESAMAS

I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND ... MORE

Reviewed on Dec. 6, 2003 by ACPHIFER

This cake is EXCELLENT! I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze... MORE

Reviewed on Oct. 2, 2006 by CloudzBabe

This cake was fantastic! I cut the recipe in half to make a 9 inch square pan size. I dusted... MORE

Reviewed on Nov. 15, 2004 by Karisma

Exactly like the recipe says and a wonderful autumn cake. I used mealy apples and it still... MORE

Reviewed on Jun. 12, 2007 by Dianne R

Great recipe - I experimented and used one cup of brown sugar and one cup of white sugar. It... MORE

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