More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

German Apple Cake II

SUBMITTED BY: Michele Starkel

"Apple cake with cream cheese frosting."

RECIPE RATING:

Read Reviews (17)

Review/Rate This Recipe

Original recipe yield 1 - 9x13 inch cake

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
4 cups apples - peeled, cored and diced
1/2 cup chopped walnuts
2 (3 ounce) packages cream cheese
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 13, 2002 by HANDBELLS

I've made this twice, and it is a definite "make it again!" dessert. Since I've made it... MORE

Reviewed on Jan. 9, 2003 by Midge Koch

My son had to make a German recipe for his German class. We decided on this recipe because I... MORE

Reviewed on Jan. 9, 2003 by AAFESTRAINER

This cake is awesome!! I made 4 of these for a luncheon at work. Everyone loved them and... MORE

Reviewed on Sep. 10, 2003 by Andi

A friend brought this to a party. She asked me if I had tasted it and said it was "to die... MORE

Reviewed on Oct. 15, 2002 by Aunt Mikie

If you like carrot cake, you'll love this rich and moist apple cake. The nuts give it a... MORE

Reviewed on Feb. 11, 2008 by Jessica53214

Excellent cake. I've made this for years and everyone who tries it loves it. One thing to... MORE

Reviewed on Aug. 12, 2007 by JANUS42

This cake was sooo incredibly good! Normally for me, if a dessert doesn't have chocolate in... MORE

Reviewed on Feb. 6, 2007 by emilyauck

I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I... MORE

Reviewed on Aug. 29, 2002 by HOFFER

This took a bit of work with preparing the apples but the final result was outstanding. My... MORE

Reviewed on Feb. 8, 2008 by cheftini

This was a really moist cake recipe. Thanks!!!!! MORE

MORE MEMBER REVIEWS