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German Apple Pudding Cake

SUBMITTED BY: Ann PHOTO BY: Pamela

"A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr 5 Min
Original recipe yield 1 - 8 inch square pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups apple - peeled, cored and chopped
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 cup chopped walnuts
3/4 cup raisins
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons all-purpose flour
1 cup water
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup raisins

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.
Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.
For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.

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REVIEWS

Reviewed on Dec. 28, 2004 by SMARIGOLD717

All I have to say is wow! This cake is delicious. I used red harry & david apples and it came... MORE

Reviewed on Oct. 15, 2003 by JOHNJRSMOM

This is very good. My mom LOVED it! I will make a couple changes next time I make it. For the... MORE

Reviewed on Oct. 29, 2004 by ROSCOMAC

This cake is great. Here are my hints: First, dice the apples. Second, to make this cake in... MORE

Reviewed on Feb. 13, 2005 by FITNESS6

I made this dessert for a German party and it was a huge hit! I doubled the cake and used a... MORE

Reviewed on Sep. 19, 2005 by Mom, What's for Dinner?

Delicious. Make it with Granny Smith apples so they hold their shape. MORE

Reviewed on Sep. 25, 2004 by BN61079

PHENOMENAL! I was so skeptical when mixing the batter- I had diced 3 small granny smith... MORE

Reviewed on Sep. 28, 2004 by RUBY2

Really good dessert. The method is unusual but it works like a charm. I reduced the sugar in... MORE

Reviewed on Oct. 29, 2002 by RBISH

wonderful MORE

Reviewed on Mar. 16, 2008 by margreat

Very easy to make. It is fabulous but the icing is too sweet. Use Granny Smiths which not only... MORE

Reviewed on Jan. 23, 2008 by Zuzana

I have to admit I expected sometg a little different. I like the cake by itself but I do not... MORE

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