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Reviewed: Jul. 31, 2008

Loved it! I took the many recommendations and toasted both the coconut and the pecans. I too cooked it for almos 20 minutes to get it to the right consistency. Thank you so much!

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princess_bailey

	Cooking Level: Intermediate Home Town: Tuttle, Oklahoma, USA Living In: Denver, Colorado, USA
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Reviewed: Jun. 19, 2008

Exactly what I was looking for. Why buy a can frosting when you can make it from scatch so easily???!! Thanks for a great recipe!

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Made this for my nieces birthday. I toasted the coconut and pecans before adding and that was the ticket! I doubled the recipe and had a cup left over after generously frosting double layered cake so I made another cake 3 days later. Very good.

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Julie

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA
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Reviewed: Mar. 15, 2008

Easier than I thought it was going to be. Growing up I loved this kind of frosting, thought I could only get it out of a can. (not a big baker) I have never made a frosting you had to cook before. It took a little longer to thicken than I thought it would. It was worth the time. Everyone loved it!

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bobbie


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Reviewed: Feb. 23, 2008

I'm so glad I made this recipe and not one of the others that were on this site. This one looked a lot easier but didn't have as many ratings. I decided to give this one a try and it was wonderful! My husband loves German Chocolate cake and so I made it for his birthday. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. This is easy to make. I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. This one turned out great and my husband loved it!

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germanwife


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Reviewed: Jan. 31, 2008

Made this frosting, just as listed---it's absolutely amazing. Cooking took approximately 20 min...but well worth the time. I put it between the layers, and on the top, frosting the side with rich mocha frosting (of my own) Soooo good!

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mrsjdt

	Cooking Level: Expert
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Reviewed: Oct. 16, 2007

Wonderful frosting! The key to this thickening up is to stir and cook over medium heat for about 12 minutes.

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RTNKT


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Reviewed: Jun. 24, 2006

This recipe is exellent!! But when cooking it make sure not to put the egg in the pan first.

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Katie


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Reviewed: Jun. 6, 2006

Tasty! I only had sweetened condensed milk, so I cut back on the sugar a bit and it worked great!

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KNICK21PT3

	Cooking Level: Expert Home Town: Oak Hill, New Brunswick, Canada Living In: Gays River, Nova Scotia, Canada
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Reviewed: Jan. 18, 2005

Initially, I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this), but it improved after cooling. My boyfriend loves this frosting. I cooked it for about 20-25 minutes, and it became very thick with a carmel flavor. I toasted the coconut and pecans before adding, and I would definitely recommend this.

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HTOWNFLYGIRL


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Reviewed: Oct. 11, 2004

This is absolutely the best German Chocolate Frosting you can make.

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mom


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Reviewed: Sep. 18, 2003

This frosting recipe was easy and turned out fabulous. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. This recipe is well worth the little extra effort.

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LUCY--ANN


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Reviewed: Sep. 11, 2003

I didnt like it at all. Maybe I didnt make it right. I couldnt get it to get thick.

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3KIDS5


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Reviewed: Nov. 13, 2002

I think this recipe is missing a crucial step-a time indicator of actually how long you must stir this frosting in order for it to thicken. The taste of the frosting is good, however, the very long amount of time involved for it to thicken on the stovetop was not worth the time spent.

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JENMI

	Cooking Level: Intermediate Living In: Erie, Pennsylvania, USA
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Reviewed: Sep. 21, 2002

This was absolutely the best frosting I have ever had. Mine turned out great,and it smelled so good while it was cooking. I could have eaten it all with a spoon rather than putting it on the cake.... YUM!

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Reviewer:

KAREN HAMILTON


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