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Hardly Hard Sauce

SUBMITTED BY: JJOHN32

"An easy hard sauce to serve over cake."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Captain Scott
I have used this recipe several times. It is fool proof and always a hit. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Susy B
The recipe just didn't come together taste wise. It will do in a pinch so I'm going to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by gtp20
excellent, huge hit!!!! MORE


 
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Nutritional Information
Hardly Hard Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 187

  • Total Fat: 15.4g
  • Cholesterol: 41mg
  • Sodium: 156mg
  • Total Carbs: 10g
  •     Dietary Fiber: 0g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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