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Honey Bun Cake II

SUBMITTED BY: Suzanne Stull PHOTO BY: JUSTJEN33

"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (15)
Original recipe yield 1 -9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
  2. Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
  3. Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
  4. Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
  5. Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
  6. To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO
I lost this recipe when we moved & am so glad to find it again. I made the cake this morning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by JAYANDAL
This cake is even better than the original honey bun cake, and that is saying a lot because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by LOSCHIAVO
This cake had a nice flavor and the convenience of a mix. We enjoyed it, but I made it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by JUSTJEN33
Great! Although, I did omit the raisins & nuts. I did use 8 oz. of sour cream & you may want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by LMAREK50
This really tastes like something from a bakery! You can't ask for an easier recipe either. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by PATRICIAMG
This is by far the best cake I have ever made. EVERYONE who tried it, loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by TRUMANFARRIS
Very good cake, I've made 20 of these cake so far. We kicked up the temp to 375 degree for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by CAROLP56
This was soooooo delicious!! My husband told me not to take any to work. I took some in anyway... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by PATRICIA LOWERY
This recipe is the best. You will get raves wherever you take it..and there won't be any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by KIMTILLER
I adore this recipe...it's a family favorite with all of our holiday functions. I leave the... MORE

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