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Reviewed: Apr. 2, 2006

The flavors in this cake are SUPERB- but the COOKING TIME WAS WAY TOO LONG!!!! I had to throw my cakes away...they were totally inedible because they were overcooked. TRY THIS RECIPE - the flavors are amazing, just watch the cooking time very carefully- I'd say to start checking after about 30 minutes. I will make this again because it seems like it has great potential.

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19 users found this review helpful

Reviewer:

COURTNEYGRIFF

	Cooking Level: Expert
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Reviewed: Mar. 5, 2006

It was my first honey cake ever and I was very impressed! I also glazed the sides of the cake too to make it extra moist!!

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8 users found this review helpful

Reviewer:

DIANAS6


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Reviewed: Oct. 1, 2005

Delicious honey cake - rich and yummy. The glaze really makes the honey flavor pop.

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7 users found this review helpful

Reviewer:

pugmom2


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Reviewed: Nov. 10, 2003

This was a great recipe! Our family had lost our old honey cake recipe in moving house, so it was a joy to find this one-- THANX! =)

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11 users found this review helpful

Reviewer:

MLWARSHAW


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Reviewed: Jul. 15, 2003

This was an o.k. cake. Nothing super special.

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7 users found this review helpful

Reviewer:

Shirley


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Reviewed: Jul. 15, 2003

Great honey cake. I added ground almonds and served with a milk syrup at Rosh Hashanah. Went over well and many requests for the recipe.

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9 users found this review helpful

Reviewer:

MAEVEN6


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Reviewed: Apr. 15, 2003

I also feel this cake is nothing special. A little bit dry. Didn't really enjoy much.

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10 users found this review helpful

Reviewer:

LISAYANG


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