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Lemon Chiffon Pudding

SUBMITTED BY: CHESSETTE PHOTO BY: IMVINTAGE

"This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 tablespoons all-purpose flour
  • 2/3 cup sugar
  • 2 tablespoons butter, softened
  • 3 tablespoons lemon juice
  • 2 egg yolks, beaten
  • 2/3 cup milk
  • 2 egg whites

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.
  3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Kuldunia
This is actually more of a pudding cake, where the batter separates out during cooking into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by N.Chiriboga
Love this! I didn't alter the recipe at all and it was fabulous! Reminiscent of lemon bars and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by RONTHECOOK
Easty and quick to make and a big hit with my guests. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by CALLALILLIE
I made all the changes according to an earlier reviewer...with even less sugar (2/3 cup) and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by LINDSMAC
This did not have the consistency of pudding at all. More like a flan but the lemon taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by carmen,(new zealand)
yummy, just like what my nana use to make us when we were kids MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by SHYPURPLE
This was an easy and very tasty desert. Very light. Wounderful lemon flavor and creamy smooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by IMVINTAGE
I used the juice & zest of one lemon but otherwise followed the recipe. I topped the pudding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by OTTERCOON
Very good!! A nice lemony taste. This is definitely a chiffon-type pudding cake. I made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by TAMMERSANN
Not quite what I had expected- it had a nice tart taste, but I think I put it in too shallow... MORE

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