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Lemon Custard Pudding Cake

SUBMITTED BY: Mare PHOTO BY: Tina G

"Delectable pudding-like cake. Lemony and tangy."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (15)
Original recipe yield 1 -2 quart cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 tablespoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
  2. In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
  3. Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
  4. In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
  5. Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Mrs. Evelyn Paradies
This recipe is absolutely divine!. I have made it 14 times now for my ladies who visit on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Shelley
A quick and easy and delicious cake for those of us who are crazy about lemon. This was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Rachel
this is a great recipe! it's easy and delicious!! however, i find that it's a still a tad too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by DOGTOWNLARRY
This went over very BIG! Easy to make and was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by BLUEORANGES
Very good! I used 5 inch ramekins, and they turned out beautifully. They weren't sweet enough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Tina G
my mom just made this, and followed the recipe exactly. It was probably the best cake that i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Rena Lynn
How about 6 stars?! This recipe is really good, it's amazing how the cake forms on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by vegmomnwife
this was very interesting to make! even though i didn't have the right pan, i used a glass... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by BUSY GAL
It was just okay for me. I like chocolate lava cake better! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Poh Kheng
This is my first time baking. It turns out great. The outer layer is a bit crispy and spongy... MORE

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Nutritional Information
Lemon Custard Pudding Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 294

  • Total Fat: 9.7g
  • Cholesterol: 107mg
  • Sodium: 114mg
  • Total Carbs: 49.1g
  •     Dietary Fiber: 0.2g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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