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Lemon Pudding Cake I

SUBMITTED BY: Cali PHOTO BY: BevB

"This is a family favorite for over 50 years. It makes a sauce on the bottom"
RECIPE RATING:
The reviewer gave this recipe 73 stars. This recipe average a 4.1 star rating.
Read Reviews (67)
Original recipe yield 8 inch square cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs, separated
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 1/2 cups white sugar
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk

DIRECTIONS

  1. Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
  2. Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
  3. Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71
YUM! My plate hasn't even cooled off yet & I've already e-mailed this recipe to three people!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by Rebecca
I just made this pudding cake and it was fantastic. I only used 1 cup sugar and for the milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by NewCook1
I substituted limes for lemons and coconut milk for whole milk - made a great dessert to serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by SISSI808
What a good dessert! Just like a cross between lemon squares and custard. I might actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Deb
Now my favorite dessert!! Excellent. The only thing I'll do different next time is to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by PUDDING33
This was amazing! I couldn't believe some of the other reviews. Maybe they didn't do it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by LINDAL
I love pudding cake! I made this with Lime in stead of lemon but either way, it's the BEST! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ezza85
Just finshed baking this DELICOUS pudding followed recipe to a tee and baked for 40mins. Nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Jessica
This was the first time I made a pudding cake and it was just perfect! I cut down the sugar to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by NLNIEMEY
Pretty good. I made it with Splenda. Makes this one lower carb. You definately want to let... MORE

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