Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Lemon Pudding Cake II

SUBMITTED BY: Earthymom PHOTO BY: SLIM!!!

"A light cake that bakes on top of lemon pudding."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 8 inch square pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1 pinch salt
  • 3 tablespoons butter, melted
  • 1/4 cup sifted all-purpose flour
  • 1 teaspoon grated lemon zest
  • 1/4 cup lemon juice
  • 1 1/2 cups milk
  • 3 egg yolks
  • 3 egg whites

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. In a large bowl, combine sugar, salt and melted butter. Beat in the flour. Stir in the lemon zest and lemon juice. Combine milk and egg yolks, and add to lemon mixture.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  4. Set cake pan in a water bath. Bake in the preheated oven for 40 minutes, or until top is lightly browned. Serve warm or cold.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by shelley
The only way the pudding could be bland tasting is if you use bottled lemon juice. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Scotia
A nice change from the usual baked cake & pudding recipes - caramel, chocolate, rhubarb,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by ROXANN4837
"pudding" part was kind of bland tasting. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by lk2cook
????? Picture shown is obviously not the receipe indicated. Looks more like blueberries and... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Lemon Pudding Cake II

Servings Per Recipe: 8

Amount Per Serving

Calories: 178

  • Total Fat: 7.2g
  • Cholesterol: 95mg
  • Sodium: 139mg
  • Total Carbs: 24.8g
  •     Dietary Fiber: 0.2g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?