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Reviewed: Jun. 7, 2008

????? Picture shown is obviously not the receipe indicated. Looks more like blueberries and raspberries on top of some kind of cake.

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Reviewer:

lk2cook


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Reviewed: Sep. 9, 2007

A nice change from the usual baked cake & pudding recipes - caramel, chocolate, rhubarb, etc... It was full of flavour (I did use the zest of an entire lemon & fresh squeezed juice) and was very light. I topped it off with fresh raspberries and whipped cream...delicious!

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Reviewer:

Scotia


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Reviewed: Mar. 8, 2006

The only way the pudding could be bland tasting is if you use bottled lemon juice. I used fresh squeezed lemon juice and also used cream not milk. (Once in awhile you just have to give flavor to a recipe over skimping on fat.) This recipe was not the best lemon pudding recipe I've had but it was darn good.

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Reviewer:

shelley

	Cooking Level: Expert
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Reviewed: Sep. 17, 2003

"pudding" part was kind of bland tasting.

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Reviewer:

ROXANN4837

	Cooking Level: Intermediate Home Town: Anaheim, California, USA Living In: Coral Springs, Florida, USA
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Lemon Pudding Cake II

Reviewer:

lk2cook

Reviewer:

Scotia

Reviewer:

shelley

Reviewer:

ROXANN4837