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Marshmallow Cake

SUBMITTED BY: Carol

"This is a very old recipe that belonged to my grandmother. I hope that you like it."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
Original recipe yield 2 -9 inch layers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
  2. Cream the shortening, add the sugar gradually.
  3. Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
  4. Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by JAKE7126
I made cupcakes and was disappointed. It was exceptionally dry and doughy. If I had folded... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by THERESA1964
Very flavorful cake, I did add 1/4cup more milk to the batter(batter was way too dry) probably... MORE


 
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Nutritional Information
Marshmallow Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 130

  • Total Fat: 4.5g
  • Cholesterol: < 1mg
  • Sodium: 85mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 0.3g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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