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Michelle's Punch Bowl Cake

SUBMITTED BY: Michelle Sullivan PHOTO BY: BLHESSED

"This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (20 ounce) can crushed pineapple, drained

DIRECTIONS

  1. Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
  2. Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by CCHATTMAN
Great receipe! I have used it for Christmas gatherings and for carry-ins at work! They loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by BLHESSED
Very good! I added strawberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Goldenlocks
Unique and delicious cake! I made a punch bowl cake with chocolate cake (box mix), chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by LISA
This is so yummy! I added a 21 oz can of cherry pie filling and it was a very refreshing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by mypini
This cake is a great summer treat with fresh strawberries MORE


 
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Nutritional Information
Michelle's Punch Bowl Cake
Grain Foods Foundation
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Servings Per Recipe: 12

Amount Per Serving

Calories: 376

  • Total Fat: 14.6g
  • Cholesterol: < 1mg
  • Sodium: 461mg
  • Total Carbs: 60.4g
  •     Dietary Fiber: 0.9g
  • Protein: 2.6g

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