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Reviewed: Apr. 17, 2006

I would have given it 3 stars but my company loved it and had seconds. I think the problem for me is that it wasnt sweet enough. When i indulge in dessert i like to go for all the calories and sweetness. They all raved about how light it was though and kept saying it was very delicious.

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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Reviewed: Jan. 22, 2006

I have been looking for a recipe like this for a long time...made this cake last night, and it is almost gone already! My dad snuck into the kitchen at 3 am and had a piece! Only thing I did different was use the whole cake mix and I made a double layer round cake. Turned out wonderful!!

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shellnscott

	Cooking Level: Intermediate Home Town: Calumet, Michigan, USA Living In: Gwinn, Michigan, USA
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Reviewed: Aug. 30, 2004

5 stars for taste, for how easy to prepare, and how likely I am to have the ingredients on hand. This is a fantastic recipe and I am glad to have it!

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VJGUNKEL59

	Cooking Level: Expert Home Town: Shawnee, Kansas, USA
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Reviewed: Feb. 4, 2004

A delicious light tasting cake - with a great frosting!!! Do not feed to brother-in-laws who don't like pineapple! LOL p) Have made this cake twice now with great raves!!! mmm...

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3 users found this review helpful

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Ewa Lamb

	Cooking Level: Expert Home Town: Mississauga, Ontario, Canada Living In: Clarksville, Tennessee, USA
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Reviewed: Feb. 3, 2004

Did not last long around our house. My son hates pineapple in cakes, but he liked this one. Great cake for the pie lovers in your house, even though it's a cake.

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3 users found this review helpful

Reviewer:

DANNJESS


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Reviewed: Feb. 3, 2004

I usually make this in a 9x13 pan. Jiffy cake mix is the perfect size for this recipe. I've never tried putting nuts on top. Good idea.

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6 users found this review helpful

Reviewer:

ELLENR


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Reviewed: Feb. 3, 2004

Fabulous! Delicious! Easy! What more could you want in a dessert?

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3 users found this review helpful

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Sparkkl

	Cooking Level: Expert Living In: Kirkland, Washington, USA
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Reviewed: Oct. 6, 2003

I made this for my son's birthday and this cake was the hit of the party! AWESOME! Not difficult to make and professional chef like delicious! This recipe is definately a keeper

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2 users found this review helpful

Reviewer:

EDEMELO


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