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Old-Fashioned Lemonade
SUBMITTED BY:
EJRIPPY
PHOTO BY:
Blythe
"Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier."
RECIPE RATING:
Read Reviews
(74)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 lemons
1 cup white sugar
6 cups cold water
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DIRECTIONS
Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
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REVIEWS
Reviewed on Jul. 17, 2005 by
Breeze
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Breeze
Jul. 17, 2005
Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a breeze. Thanks :)
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15 users found this review helpful
Awesome. When I have time I boil a couple of the cups of water together with the sugar. It...
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Reviewed on Mar. 8, 2005 by
pionergirl
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pionergirl
Mar. 8, 2005
EXTREMELY simple. Was able to whip some up in about 5 minutes. I put the lemons in the microwave for about 10-15 seconds to warm them up a bit. I then used a glass juicer to squeeze the juice out (bought the juicer at Walmart for about $3 or $4). My 4 year old said it was "mmmmmmmmm". Followed the recipe exactly. Thanks Erin for the great recipe!
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14 users found this review helpful
EXTREMELY simple. Was able to whip some up in about 5 minutes. I put the lemons in the...
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Reviewed on Jan. 9, 2004 by
What a Dish!
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What a Dish!
Jan. 9, 2004
I like mine a little tarter, so I added extra lemon juice.
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14 users found this review helpful
I like mine a little tarter, so I added extra lemon juice.
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Reviewed on Jan. 9, 2004 by Tara G.
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Tara G.
Jan. 9, 2004
I thought this was very good and it beats the store bought kind by a mile!!! I did think it was slightly too sweet, but that is very easily modified. I will definitely make this again!!
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14 users found this review helpful
I thought this was very good and it beats the store bought kind by a mile!!! I did think it...
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Reviewed on Jan. 9, 2004 by
whatarat
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whatarat
Jan. 9, 2004
Awesome! The perfect combination of sweet and tart!
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11 users found this review helpful
Awesome! The perfect combination of sweet and tart!
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Reviewed on Dec. 7, 2003 by
JAZZY-GIRL
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JAZZY-GIRL
Dec. 7, 2003
We are huge lemonade fans and this recipe is darn near perfect. Just exactly the right amount of tart and sweet. We really liked this alot. Thanks for sharing.
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11 users found this review helpful
We are huge lemonade fans and this recipe is darn near perfect. Just exactly the right amount...
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Reviewed on Jun. 29, 2004 by
Dragon
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Dragon
Jun. 29, 2004
Great, straight forward recipe. I don't have a juicer so I peeled the lemons and used my hand blender to puree. Then I strained the juice and used Splenda in place of the sugar. Nice blend of sweet and tart. Delicious!
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10 users found this review helpful
Great, straight forward recipe. I don't have a juicer so I peeled the lemons and used my hand...
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Reviewed on Dec. 7, 2003 by iheartnitz
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iheartnitz
Dec. 7, 2003
This lemonade was simply delicious. Sometimes the basics really are the best. I used an electric juicer, and it really speeded up the process, and also gave me about 1.5 cups of lemon juice (I still used 1 cup for the recipe). Before I added the sugar, I melted it with a little bit of water in a pot to form a syrup so it wouldn't be so gritty in the lemonade. It worked. A fantastic recipe!
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10 users found this review helpful
This lemonade was simply delicious. Sometimes the basics really are the best. I used an...
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Reviewed on Dec. 7, 2003 by LAURA SYKES
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LAURA SYKES
Dec. 7, 2003
This is the best lemonade I've ever tasted!! Try it!
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10 users found this review helpful
This is the best lemonade I've ever tasted!! Try it!
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