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Poke Cake III

SUBMITTED BY: JWOODBURY PHOTO BY: Elise

"This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.9 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package fruit flavored gelatin mix
  • 1 cup boiling water
  • 1 (21 ounce) can cherry pie filling
  • 1 (16 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  2. While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by Kristina
Great cake! I do have one problem with it though.....my husband ate half of it a few hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by ChrissyCrowe
Play around with this recipe, its lots of fun. I made a chocolate cake mix (added a box of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Saundra Jordan
I have made this cake for many years, but I changed things around and made it a delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by CINDYLOUHOO
Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by TAM67
A great cake--easy to make, moist with a great taste! I used blue gelatin to make this a 4th... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Kris J.
This great has gotten rave reviews every time I make it. I use applesauce in place of oil for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by LEXI70
My husband requested a poke cake because his mom used to make them for him. I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Jaime W
I made this for work. They absolutely loved it! It's so easy to make. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by NIECOLE
This was so good! Nice and moist! I would not change one thing. Truned out so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Debbie's recipe box
This is really good! I like to mix lemon pudding mix with the whip topping for added flavor.... MORE

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