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Photo of: Poke Cake I

Poke Cake I

Submitted by: Donna Breault
A classic! Easy,easy, easy and tasty, tasty, tasty. 

Photo of: Coconut Poke Cake

Coconut Poke Cake

Submitted by: Leslie
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth. 

Lemon Poke Cake I

Submitted by: Holly
Another delightful variation on the Poke Cake theme. 

Lemon Poke Cake II

Submitted by: Holly
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. 

Photo of: Pudding Poke Cake

Pudding Poke Cake

Submitted by: Karin Christian
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut. 

Photo of: Poke Cake II

Poke Cake II

Submitted by: Karin Christian
This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting. 

Chocolate Poke Cake

Submitted by: Synchorswim
Living In: Toronto, Ontario, Canada
This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream. 

Photo of: Chocolate Cherry Cake III

Chocolate Cherry Cake III

Submitted by: Jan
A must for chocoholics, very moist and fudgy, yet oh so simple to bake. 

Photo of: Chocolate Cherry Cake II

Chocolate Cherry Cake II

Submitted by: Roxanne Shepphird
This is a great tasting, easy cake to make. 

Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce
This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving. 
 
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