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Pumpkin Nut Muffins

SUBMITTED BY: Amy Posont

"Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.3 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/3 cup butter, melted
  • 1 tablespoon molasses
  • 1/2 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin-pan cups, 2 1/4 inches in diameter.
  2. Sift together the flour, baking soda, baking powder, cinnamon, nutmeg and ginger onto wax paper.
  3. Beat together the eggs, buttermilk, melted butter, molasses, vanilla, sugar and pumpkin in a large bowl. Stir in the dry ingredients, all at once, just until moistened. Fold in the nuts. Spoon into the prepared muffin-pan cups, filling almost to the top.
  4. Bake for 20 to 25 minutes or until a wooden pick inserted in the centers comes out clean. Remove the muffins from the cups and cool on wire racks. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by missy
These need 1/2 teaspoon SALT to bring out the flavors. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by Regan Libby
I loved this recipe. I made it for our Christmas morning breakfast and everyone loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by SPECIALK00
These muffins are awesome! Everyone I've baked them for wants the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by sounds of clouds
I've tried many pumpkin muffin recipes and this is the one I've been looking for! Moist,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by EZO
This recipe was not very good. The muffins were very dry and bland. I halfed the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by BELKNAPJE
This is a great easy to prepare recipe with great taste! Prepared for the men's prayer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Catherine Bennet
The recipe turned out great. I soaked the flour, buttermilk (I used Keifer instead), along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by CathyWD
This is a great recipe! I replaced the butter with olive oil and added 1/2 tsp salt. Recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by TYPESMEDICAL
This was a crowd pleaser, literally. However, served warm is the best. Be sure to bake well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by ANGEL37
I have to give this recipe five stars hands down. I added some raisins to the batter and... MORE

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