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Rhubarb Pineapple Upside-Down Cake

SUBMITTED BY: Marne PHOTO BY: S. White

"Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!"

RECIPE RATING:

Read Reviews (8)

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (20 ounce) can crushed pineapple, drained with juice reserved
3 cups chopped rhubarb
1/2 cup white sugar
1/2 cup packed brown sugar
1 (3 ounce) package strawberry flavored gelatin
2 cups miniature marshmallows
1 (18.25 ounce) package white cake mix

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.

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REVIEWS

Reviewed on May 16, 2006 by Laura

This is a delicious recipe! I was a little worried about the rhubarb being fully cooked so I... MORE

Reviewed on May 9, 2008 by MATORGRAVY

I tried the white cake mix and did not care much for it so next time I made the cake with... MORE

Reviewed on Mar. 4, 2008 by S. White

My whole family loved this - even better than traditional pineapple upside-down cake. I used... MORE

Reviewed on Jun. 24, 2007 by CookerKeri

De-lish! My brother-in-law loves this recipe. Didn't use as much rhubarb and used a bigger... MORE

Reviewed on Jun. 8, 2007 by PATTY22

definitely a keeper!!!!!! Had a lot of requests for the recipe...many didn't realize it was... MORE

Reviewed on May 23, 2008 by RS_THOMAS

Absoltuely delicious. Make sure you chop the rhubarb so that it is cooks while the cake... MORE

Reviewed on May 10, 2008 by KNDSMITH

Very simple delicious recipe. I didn't have crushed pineapple and substituted a can of fruit... MORE

Reviewed on May 26, 2008 by Janet

This is very good. I used a yellow cake mix as suggested by another reviewer and it turned... MORE