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Reviewed: Nov. 12, 2006

This is the best, sweetest treat I have ever had. The first year I used candied cherries by mistake. I bought the wrong ones :o) I actually liked them better. They gave the bars a tighter consistency. Doesn't seem to matter which way I make them though, my family, friends and co-workers can't get enough. I've made them 3 years running for the Holiday Season.

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Reviewer:

KATZ157


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Reviewed: Feb. 16, 2006

I made this for Valentines Day in a heart-shaped pan. Boy is this rich. I also added chocolate chips. It reminds me of a blond brownie with lots of extras sitting on a pie crust. Cherries are the magic touch, and I bet macadamia nuts would really show it off next time. Thanks for a great recipe.

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SUSANMUR


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Reviewed: Feb. 1, 2005

My family really liked these bars. The cherries made them a little different. I cut the frosting recipe in half and just drizzled it over the bars. They were moist and had great flavor.

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Reviewer:

TIMFAN


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Reviewed: Feb. 2, 2004

I made these at Christmas and added them to the platters of cookies I give to family and friends. They were my favorite new cookie this year! I love the combination of walnuts, coconut and cherries. They were a little sweet, but I had cut them pretty small so they would go further, and they were only 1 or 2 bites. Just enough! they were easy to make, and I will definately make them again!

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