Reviewed: Aug. 19, 2008

Wonderful! This recipe is exactly what I was looking for, so easy to make, tastes delicious, very rich and doesn't use expensive cream!

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Amanda J.

	Cooking Level: Intermediate Home Town: Apple Valley, California, USA Living In: Pinon Hills, California, USA
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Reviewed: Aug. 17, 2008

Such an easy glaze, but SOOO good! It has a nice, dense fudge-like flavor.

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I really enjoyed the texture and flavor of this glaze when it was warm, and I drizzled it on top of the cake; however, after a day or two, it just wasn't as good. I probably won't use it again unless I keep it separate to warm before adding it to the cake.

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Rebecca


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Reviewed: Aug. 16, 2008

Not that this needed another rating.. but it was super yummy and super easy in the microwave, I used almond extract instead of vanilla and used it on teh Too Chocolate Chocolate Cake on this site.. it was wonderful! Thanks! Oh.. if you dont want it to get so hard.. add another tablespoon of butter.. wonderful!

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MommyLisa


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Reviewed: Aug. 13, 2008

Excellent glaze!! Easy to make and easy to use looks great and tastes wonderful too. As suggested by others, made it in the microwave, couldn't be easier!!

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LOBSTER

	Cooking Level: Intermediate
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Reviewed: Aug. 11, 2008

Wonderful, quick & easy recipe. Great when poured over Too Much Chocolate Cake listed on this site.

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sparky1980

	Cooking Level: Intermediate Home Town: Oldenburg, Indiana, USA Living In: Newburgh, Indiana, USA
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Reviewed: Aug. 10, 2008

This recipe was extremely simple and delicous. I followed others advise and made it in the microwave, it made it almost too easy. I used it on top of the too much chocolate cake recipe from this site and it went with it perfectly. Will definately be making it again.

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Barb's The Cook

	Cooking Level: Intermediate Home Town: Pittsgrove, New Jersey, USA Living In: Vineland, New Jersey, USA
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Reviewed: Aug. 9, 2008

Super easy! Super tasty. If you want it to cover the whole cake you'll need to double it, but otherwise it looks pretty on a bundt cake drizzled! Like other reviews I threw it all in a pyrex safe bowl and microwaved for 45 seconds and then 15 and then 15 more and stirred in between. Super easy, super fast, super tasty!! I drizzled mine over the "Too much chocolate cake" from this site--it was to die for! :)

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Allison M.

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Norwalk, California, USA
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Reviewed: Aug. 3, 2008

I used this glaze with the Too Much Chocolate Cake recipe and it was wonderful and so easy! A great combination!!

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AlohaGirl72

	Cooking Level: Intermediate Home Town: Aloha, Oregon, USA Living In: Syracuse, Utah, USA
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Reviewed: Aug. 3, 2008

I love this recipe! I made an espresso chocolate glaze for the top of my "Too Much Chocolate Cake" using this as a base. I used 1 cup of Guittard semi-sweet chocolate chips since they already have the vanilla. Instead I added 1 shot of espresso and kept the corn syrup and butter the same. It turned out a perfect glaze.

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MelonieF

	Cooking Level: Intermediate Home Town: Lodi, California, USA Living In: Flagstaff, Arizona, USA
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Reviewed: Aug. 1, 2008

I put this glase on top of the too much chocolate cake....WOW! Thanks for sharing, huge hit.

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Michigan


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Reviewed: Jul. 28, 2008

I made this in the microwave as others suggested. Easy, delicious and excellent! I used it to top the "Too Much Chocolate Cake" from this site. Thanks for a great recipe!

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Casey J.


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Reviewed: Jul. 26, 2008

:)YUM-O!Thats all I have to say!!!!!!!!!!!;)

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sandy4

	Cooking Level: Intermediate Home Town: Turlock, California, USA Living In: Riverbank, California, USA
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Reviewed: Jul. 14, 2008

I use a mircowave and each time it comes out perfect. So easy and so delicious.

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mrs.kparedes


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Reviewed: Jul. 11, 2008

Very good! I microwaved as other reviewers suggested and it turned out great.

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SOOZGROOVE


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Reviewed: Jul. 6, 2008

This glaze is amazing and tastes great on the "Too much Chocolate Cake" recipe. Also taste great when paired with fresh raspberries! Yummy!

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Chocoholic

	Cooking Level: Intermediate Living In: Covina, California, USA
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Reviewed: Jul. 1, 2008

5 Stars for the aroma of this glaze alone. I served over 'Double Chocolate Brownie Cake' from this site. I too microwaved, no need for the stove top.

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Satiny Chocolate Glaze

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CATHYD2

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Rebecca

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LOBSTER

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Barb's The Cook

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Michigan

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sandy4

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