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Sayuri's Three-Sugar Pound Cake

SUBMITTED BY: Sayuri Karube

"My personal pound cake recipe that I developed over the years. This pound cake is very good and, as the name suggests, uses three different kinds of sugar."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup milk
  • 3 teaspoons vanilla extract
  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup confectioners' sugar
  • 1/4 cup brown sugar
  • 2 egg whites
  • 1 egg yolk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda; set aside. In a measuring cup combine the milk and vanilla; set aside.
  2. In a large bowl, cream together the butter and white, confectioners' and brown sugars until light and fluffy. Beat in the egg whites, then the yolk. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  3. Spread batter evenly into prepared pan. Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gayle
This was a good pound cake, however I like my pound cakes bigger and fluffier. I liked it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANRI
It's pretty good but I think the person made a mistake on the amount it yields. MORE


 
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Nutritional Information
Sayuri's Three-Sugar Pound Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 123

  • Total Fat: 6.3g
  • Cholesterol: 25mg
  • Sodium: 109mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 0.2g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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