Seven-Up™ Cake I

SUBMITTED BY: LINDA VAN HOUTEN

"This cake is very moist and very heavy - absolutely my favorite cake!"

RECIPE RATING:

Read Reviews (2)

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PREP TIME	30 Min
COOK TIME	50 Min
READY IN	1 Hr 20 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs
3/4 cup vegetable oil
10 fluid ounces lemon-lime flavored carbonated beverage
1 (20 ounce) can crushed pineapple
1/2 cup butter
1 egg, beaten
1 tablespoon all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.

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REVIEWS

Reviewed on Nov. 27, 2002 by JUMALA

This cake was extremely moist. The coconut pudding added a very subtle, rich flavor--the cake... MORE

Reviewed on Nov. 27, 2002 by CORNERBABY

My family loved this cake. It was nice and moist. MORE

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Nutritional Information

Seven-Up™ Cake I