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Sour Cream Chocolate Frosting
SUBMITTED BY:
Mary Beth Guba
PHOTO BY:
cookinme
"A tangy chocolate frosting."
RECIPE RATING:
Read Reviews
(98)
Review/Rate This Recipe
Original recipe yield 2 cups
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup semisweet chocolate chips
4 tablespoons butter
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
2 3/4 cups confectioners' sugar
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DIRECTIONS
Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
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REVIEWS
Reviewed on Aug. 12, 2006 by
MEEMEEBULUGA
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MEEMEEBULUGA
Aug. 12, 2006
Delicious and super easy to make. Like other reviewers I only needed about half the recommended amount of powdered suger to achieve the right consistancy. You should also know that the frosting is extremely sweet, so go easy with it. In addition, be sure to sift the sugar so you don't end up with lumpy frosting.
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16 users found this review helpful
Delicious and super easy to make. Like other reviewers I only needed about half the...
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Reviewed on Jul. 23, 2007 by Renee
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Renee
Jul. 23, 2007
This was a great recipe basis. However, I like chocolate frosting to be SUPER chocolatey and not very sugary at all. So I used much less sugar (to taste) and melted two oz. unsweetened chocolate with a handful of semisweet chips and a tab of butter. I then added this to the frosting, making it dreamily rich and intense. To bring out the chocolate flavor even more, I stirred some instant coffee with a bit of water (one could also mix it with the extract) and added to taste. The result: sinfully rich and uber chocolatey frosting that holds its shape and is perfect on Chocolate-Zucchini Cupcakes (also on this site). It couldn't get any better.
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12 users found this review helpful
This was a great recipe basis. However, I like chocolate frosting to be SUPER chocolatey and...
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Reviewed on Apr. 29, 2007 by
cookinme
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cookinme
Apr. 29, 2007
This is a deliciously rich frosting. I made a Pirate Ship cake for my son't 4th Birthday party. I used this frosting on it. I did double the recipe and had just enough. Everyone enjoyed the frosting....some even asked for the recipe. I love the bit of tang the sourcream gives it. Thanks Mary Beth....this will be used over and over, I am sure!
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10 users found this review helpful
This is a deliciously rich frosting. I made a Pirate Ship cake for my son't 4th Birthday...
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Reviewed on Dec. 6, 2003 by MOMANDTHEBOYS
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MOMANDTHEBOYS
Dec. 6, 2003
This is a terrific recipe! It was a huge hit with my family and friends that tried it! Excellent flavor, texture and spreadability! It even smells great! I am making another cake (1 week later) for another birthday party and this frosting was specifically requested!
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9 users found this review helpful
This is a terrific recipe! It was a huge hit with my family and friends that tried it!...
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Reviewed on Apr. 12, 2007 by
dancer4theking
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dancer4theking
Apr. 12, 2007
This is the best Chocolate Frosting I've ever had and very easy to make. The sour cream is a great addition and greatly improves the taste. I got rave reviews from my family. Goes great with One Bowl Chocolate Cake III! Will make again!
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8 users found this review helpful
This is the best Chocolate Frosting I've ever had and very easy to make. The sour cream is a...
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Reviewed on Mar. 25, 2008 by
gina brown
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gina brown
Mar. 25, 2008
I was making a birthday cake and ran out of the frosting that I was using and needed a frosting quick..I used this one and WOW!! Never would have thought to use sour cream as a dessert..will use again:)
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4 users found this review helpful
I was making a birthday cake and ran out of the frosting that I was using and needed a...
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Reviewed on Nov. 2, 2006 by
Countess
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Countess
Nov. 2, 2006
Nice creamy, chocolatey frosting. I used milk chocolate chips and only a cup of powdered sugar, and frosted a devil's food cake. I think I'll use dark chocolate next time for more flavor.
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4 users found this review helpful
Nice creamy, chocolatey frosting. I used milk chocolate chips and only a cup of powdered...
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Reviewed on Dec. 6, 2003 by ANNA H.
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ANNA H.
Dec. 6, 2003
This worked wonderfully even with the use off fat free sour cream. The whole family loved it ! Anna H.
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4 users found this review helpful
This worked wonderfully even with the use off fat free sour cream. The whole family loved it !...
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Reviewed on Jan. 10, 2005 by chakram8
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chakram8
Jan. 10, 2005
This is easily the best chocolate frosting recipe I have ever tried. I put it in my Kitchen Aid mixer for a just a few minutes and it was light, creamy, rich and chocolate-y. This will turn any cake into a delight! My guests asked for seconds.
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3 users found this review helpful
This is easily the best chocolate frosting recipe I have ever tried. I put it in my Kitchen...
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Reviewed on May 3, 2003 by TPRESTWICH
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TPRESTWICH
May 3, 2003
My children don't like cake very much. I made this frosting and they couldn't get enough. This is the best frosting we've ever had.
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3 users found this review helpful
My children don't like cake very much. I made this frosting and they couldn't get enough....
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