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Rick's Special Buttercream Frosting

Submitted by: Rick Mazzuca

Ideal buttercream for frosting and borders.

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Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler

This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.

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Chocolate Frosting III

Submitted by: Amy

A great cooked fudge frosting that's fantastic on brownies.

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

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Chocolate Frosting II

Submitted by: Diana

A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.

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French Buttercream Frosting

Submitted by: Kristen Pontier

This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.

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White Cake Frosting II

Submitted by: Laura

White frosting that can be used for all your cake decorating needs.

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Mom's Buttercream Frosting

Submitted by: Adora Marchi

A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.

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Chocolate Frosting I

Submitted by: Tianne

Living In: Vancouver, British Columbia, Canada

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

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