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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 15, 2008
This was really good! I used Lite sugar free cinnamon applesause instead of oil. My cake mix asked for 3 eggs. I use one whole egg and three egg whites...was very yummy
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Reviewer:

JessicaRenee
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Cooking Level: Beginning
Living In: Saint Peters, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 11, 2008
My son asked for apple cake and I had never heard of it so I found this recipe. I followed the directions exactly and it was awesome! Thanks a lot!
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Reviewer:

Aussiechick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2008
This was easy and delicious! I did have a problem with the consistency, but that's more a high altitude issue than the recipe. So good it's almost gone and I made it today!
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Reviewer:

njthayer
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Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2008
Great recipe! Very easy and flavorful. Like Godiva Girl, I made the butterscotch sauce. Very good family treat.
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Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2008
Great! Rave reviews from my guests. Best served warm.
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Reviewer:

Zugos
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by GodivaGirl
Reviewed: Jun. 10, 2008
DELICIOUS! A boxed cake mix that doesn't taste like a "boxed cake mix"! I did add additional cinnamon and at least 1/4 teaspoon of nutmeg. Didn't have a tube pan, plus my cake mix didn't have directions on the box for one either. I used a bundt pan, baked at 375 for 30 mins. let cool for 10 minutes before removing from pan. A small amount of cake stuck in the pan (this may be because I was out of shortening so I had to use pam to coat). Very Moist and Very Flavorful. Topped with Butterscotch Sauce II recipe.
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25 users found this review helpful

Reviewer:

GodivaGirl
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Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 16, 2008
This was wonderful!! SOOO Tasty! I love spices so I also added a dash of nutmeg and topped the cake with caramel. SOOOO delish! I love it served warm!
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Reviewer:

Crista17
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 24, 2008
this was great i was so happy with the out come. one of the best cakes i had in my whole life. what i did was doubled the apples to make it extra flavorful.
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Reviewer:

david
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2008
Very easy me and my 3 year old twins made this last night.My hubby and I had some for breakfast with coffee.the kids loved it with a glass of milk.I now have a new cake to give away for birthday's and the holidays
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Reviewer:

Roberta
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2008
This cake had a very nice taste and was easy to make. The only problem was that since it was made from a cake mix it was very hard to get nice slices, it crumbled when sliced. Also the apples ended up sinking to the bottom.
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Reviewer:

selig38
Cooking Level: Expert
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 24, 2007
This was very good and super easy, but I wouldn't say it was "out of this world" good. My picky daughter loved it and so did my even pickier husband. It is definitely worth making though and I will make this again!
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Reviewer:

amanda k
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 2, 2007
Very easy recipe with good flavor and my in-laws loved it. Made it in a pinch when I didn't have any dessert.
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Reviewer:

JTLAUZON
Cooking Level: Beginning
Home Town: Rochester, New York, USA
Living In: Canton, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2007
made this today for a school fall bake sale.waited till last minute so needed something quick and easy and these are. made it into cupcakes without any problems, cooked per cake mix directions for cupcakes. mine rose fine. i didnt have GS apples (used macintosh) so i think that maybe why i didnt get a really good apple flavor but they were still good.
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Reviewer:

christine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2007
This was a breeze to make, especially with this summer heat. Very moist and delicious.
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3 users found this review helpful

Reviewer:

Arleen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2007
Gone in no time. Just had some apples and often just make pies. But this is a great alternative and is even easier. Taste great.
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Reviewer:

ALLIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2007
Very simple & yet very good just as directed.
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Reviewer:

AYRESIE_99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2007
This was way too easy to be this good! Instead of using oil in the cake mix I used cinnamon applesauce. Otherwise, I followed the recipe exactly. We topped ours with cool whip. I will definitely be making this one again and again!
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8 users found this review helpful

Reviewer:

LORLOR80
Cooking Level: Expert
Home Town: Macomb, Illinois, USA
Living In: Rock Island, Illinois, USA
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