Surprise Meringues

SUBMITTED BY: KC

"The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
3/4 cup white sugar
1 teaspoon vanilla extract
6 ounces semisweet chocolate chips

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
Fold in the chocolate chips.
Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.

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REVIEWS

Reviewed on Oct. 14, 2004 by Penny

This is the exact same recipe I've used for many many years. In fact, it's the first cookie I... MORE

Reviewed on Jul. 13, 2005 by food phae

These treats are as lighter than feathers! I changed the recipe a bit though. Made two kinds,... MORE

Reviewed on Aug. 9, 2005 by BELLAITALIANA

This recipe turned out better than I thought it would. While beating the ingredients together... MORE

Reviewed on Jan. 18, 2005 by MONARCH38

OHMIGOSH! Surprised indeed! I made as stated and also added 1/4t cornstarch (for a stabilizing... MORE

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Nutritional Information

Surprise Meringues

Servings Per Recipe: 12

Amount Per Serving

Calories: 120