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The Easiest Chocolate Pudding Cake
SUBMITTED BY:
Mary
PHOTO BY:
ernesta
"This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips"
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package devil's food cake mix
1 cup semi-sweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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REVIEWS
Reviewed on Dec. 13, 2003 by Mark S
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Mark S
Dec. 13, 2003
This is a recipe that my Mom made for our family for years. She past on before she could pass on the recipe to any of us. Thank God I found it here. Now I make it for my Dad's birthday. We use aluminum foil to line the cake pan. It makes it easier to remove from the pan since the chocolate chips melt and are still gooey when you need to remove it from a greased pan. I tried it with the greased and floured pan and either got it out still warm and gooey to make a mess or waited till it cooled completely only to leave half still in the pan because the grease re-solidified and stuck it to the sides and bottom. YUM-YUM
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12 users found this review helpful
This is a recipe that my Mom made for our family for years. She past on before she could pass...
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Reviewed on Mar. 29, 2003 by Jennifer
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Jennifer
Mar. 29, 2003
Although I don't have kids let me tell you. . . I made this for my husband for his birthday and took some to work because it is SO rich. Everyone loved it. Some said it was the best chocolate cake they had ever eaten. One of my good friends asked me to make it for his birthday coming up! I made it even more chocolatey though. I used a dark fudge cake mix(or something like that) and used peanut butter chips on top, then put dark chocolate icing on top of that! It was so rich and so good!!!! If you love chocolate you will be in heaven.
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9 users found this review helpful
Although I don't have kids let me tell you. . . I made this for my husband for his birthday...
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Reviewed on May 16, 2008 by tweekgrl
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tweekgrl
May 16, 2008
Probably the best cake ever. It was extremely moist and rich, just absolutely delicious. I made vanilla frosting for it and topped it with strawberries and it was amazing. You can easily switch it up and make a yellow cake with non-instant vanilla pudding and it's yummy as well. My mom loved both cakes so much she requested a layered cake for Mother's Day. Everyone who had it raved about it. You should definitely try it, it's easy to make and very very good. One tip though, when you make the pudding and it gets thick don't just add the cake mix and stir it together. Doing that makes it look too thick and not easily workable. I put the pudding and the mix into a bowl and mixed them together. Doing that gave it more of a batter texture and easier to work with.
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7 users found this review helpful
Probably the best cake ever. It was extremely moist and rich, just absolutely delicious. I...
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Reviewed on Mar. 11, 2007 by
BARMSTRONG71
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BARMSTRONG71
Mar. 11, 2007
I can't believe how good this is, because it is so easy! Didn't really know what to frost is with though because everyone commented about how rich it was. I simply put cool whip on top and even my picky 5 year old loved it. He even requested it for his birthday! All I have to say is WOW
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4 users found this review helpful
I can't believe how good this is, because it is so easy! Didn't really know what to frost is...
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Reviewed on Aug. 2, 2008 by
zeokofski
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zeokofski
Aug. 2, 2008
I make this all the time and it is really moist and easy. Our favorite version is a yellow cake mix with butterscotch pudding and butterscotch chips on the top. Yummy!
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2 users found this review helpful
I make this all the time and it is really moist and easy. Our favorite version is a yellow...
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Reviewed on Jun. 22, 2008 by KMCL1994
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KMCL1994
Jun. 22, 2008
This is really good!! Not gooey, just moist and delicious. I topped with Cool Whip, but a nummy frosting would be better I think. I will make this again. THANKS!
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2 users found this review helpful
This is really good!! Not gooey, just moist and delicious. I topped with Cool Whip, but a...
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Reviewed on Sep. 2, 2008 by
cinderelly007
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cinderelly007
Sep. 2, 2008
This recipe is in a book by Emilie Barnes, and in it, the recipe is entitled Emilie's Triple Chocolate Cake. I tweaked it by using the large 5 oz package of pudding. It makes the cake twice as moist, brownielike, and delectable. I also omit the chocolate chips and cool the cake, then drizzle melted chocolate chips, followed by melted white chocolate chips. Gives it a really easy but classy appearance!
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1 user found this review helpful
This recipe is in a book by Emilie Barnes, and in it, the recipe is entitled Emilie's Triple...
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Reviewed on Mar. 21, 2008 by
ANNAMA
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ANNAMA
Mar. 21, 2008
very quick and deserves its name, it's easy enough. I followed the directions exactly and had no difficulty; it was good eaten still warm from the oven. This morn it's far less moist.
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1 user found this review helpful
very quick and deserves its name, it's easy enough. I followed the directions exactly and had...
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Reviewed on Dec. 11, 2006 by JOYBOB12
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JOYBOB12
Dec. 11, 2006
This was simply the easiest and best recipe I have tried in a long time. If you want to make it into cupcakes, it works great that way. Everyone likes it and it has a great taste but not too sweet.
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1 user found this review helpful
This was simply the easiest and best recipe I have tried in a long time. If you want to make...
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Reviewed on Feb. 1, 2006 by
LeLove84
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LeLove84
Feb. 1, 2006
Excellent cake! It was so quick and easy to make. Very moist.
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