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Photo of: White Cake Frosting I

White Cake Frosting I

Submitted by: Amy Parsons
White wedding cake frosting. This is a very good frosting for decorated cakes. 

Photo of: Wedding Cake Frosting

Wedding Cake Frosting

Submitted by: Jeannine
Buttercream icing for wedding cakes. 

White Chocolate Mocha Frosting

Submitted by: Laura McBurnie
I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received. 

Photo of: White Cake Frosting II

White Cake Frosting II

Submitted by: Laura
White frosting that can be used for all your cake decorating needs. 

Photo of: Chocolate Cheese Frosting

Chocolate Cheese Frosting

Submitted by: Carol
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake. 

Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 

Photo of: Caroline's Chocolate Fudge Frosting

Caroline's Chocolate Fudge Frosting

Submitted by: Carrie Reynolds
A good fudgy frosting for cake or cupcakes. 

Photo of: Cake with Buttercream Decorating Frosting

Cake with Buttercream Decorating Frosting

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
This sweet creamy frosting made the real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake. 

Photo of: Chocolate Frosting III

Chocolate Frosting III

Submitted by: Amy
A great cooked fudge frosting that's fantastic on brownies. 

Photo of: Decorator Frosting I

Decorator Frosting I

Submitted by: Jean Higginbotham
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting. 
 
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